Semi-Baked Boneless Buffalo Wings

1-2 Lbs. chicken breasts, cut into strips
1 c. flour
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
1 egg
1/2 c. milk
1/2 c. oil (vegetable or canola)
3/4 c. Frank's Red Hot Sauce (found by the BBQ sauce at the store)
1 cube butter
Blue cheese dressing (or Ranch) for dipping

Combine flour, salt, pepper, cayenne, and paprkia in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it). Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through. While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil. Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce. Serve immediately with blue cheese or ranch.